Seasonal fish loin with scalded toasted meal sauce and coriander
or
Pork tenderloin with canarian pepper sauce
** VEGAN MENU 55€ **
Chef's appetizer
Shot peas
The Prelude
Tofu tartar served with guacamole, tomato and soft lettuce and a soya, sesame and palm honey vinaigrette
Sorbet
Fruits sorbet
The sweet world
Fruit salad.
Includes bread, water and glass of wine.
Guava filled profiterole.
Chicken balls on mayonnaise of roasted peppers and onions from the land.
Fruit sorbet (pineapple, papaya, orange).
Grilled or breaded breast fillet with its French fries or `arrugadas´.
or
Grilled local white fish fillet with French fries or `arrugadas´.
Chocolate cream cake and cookies with crispy white chocolate.
*This menu includes bread and a drink.